Creating a New Concept from Scratch

Task Back office

Overview: Brand vision, menu and products, restaurant concept, brand’s values, target customer, price positioning, history, and structure.

Proposition, between other aspects: Lifestyle and comprehensive menu, distinctive and compelling menus, aromatic and customer-friendly restaurant concept, dedicated liaison and ongoing support, exclusivity, and growth opportunities.

Partner Requirements: Finding the right partner, geography, credibility and a compelling expansion plan, brand positioning, and a business plan according to: market overview and potential, competitive overview, 5-year business plan, organization and team.

Task on Road

Our knowledge and experience on the road and from numerous countries allows us to do on road tasks from concept to launch; as well as control the entire operation if required.